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Chef Elyse
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Main Dishes
Sushi Bowls with Cauliflower Rice, Yellow Beet Sashimi, Seared Tofu and Spicy Tamari
Rainbow Kale Salad
Collard Green and Pinto Bean Quesadillas
Red Lentil Soup with Harissa
Veggie Mushroom “Meat”balls with Blistered Tomatoes and Pepita Pesto
Zucchini Noodles with Roasted Tomatoes, White Beans, and Toasted Almonds
Cast Iron Skillet Pizza
Yellow Lentil Dal with Aryuvedic Spices
Stuffed Shells with Tofu Spinach Ricotta and Roasted Butternut Squash
Falafel
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