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Chef Elyse
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Main Dishes
Red Lentil Soup with Harissa
Crispy Smashed Red Potatoes with Pepita Pesto
Lentil Mushroom Meat-a-balls
Sushi Bowls with Cauliflower Rice, Yellow Beet Sashimi, Seared Tofu and Spicy Tamari
Rainbow Kale Salad
Collard Green and Pinto Bean Quesadillas
Zucchini Noodles with Roasted Tomatoes, White Beans, and Toasted Almonds
Cast Iron Skillet Pizza
Yellow Lentil Dal with Aryuvedic Spices
Vegetarian Chili
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