Chocolate Covered Macaroons
- Prep Time: 45 mins
- Cook Time: 40 mins
- Total Time: 1 hour 25 mins
- Category: Dessert
Ingredients
Scale
- 1 can of full fat coconut milk
- 1/2 Cup agave or maple syrup
- 1/2 teaspoon vanilla extract
- 3 Cups unsweetened shredded coconut
- 1/8 teaspoon salt
- 1 3.5 oz bar of dark chocolate
- 1 Tablespoon almond milk
Instructions
- Add the coconut milk to a small saucepan on the stovetop
- Bring to a boil over medium heat, stirring frequently with a whisk (about 5-10 minutes)
- Reduce heat to a simmer, stir in sweetener
- Simmer uncovered for about 45 minutes, until liquid is at about half of the starting volume
- Remove from heat and allow to cool before using
- Preheat oven to 300 degrees
- Once the condensed coconut milk has cooled, add it to a large bowl with the vanilla, shredded coconut, and salt. Mix well.
- Place Tablespoon size mounds onto a lined baking sheet and bake for about 20 minutes or until lightly browned
- Remove from oven and transfer macaroons to a wire rack to cool
- In a small saucepan on the stovetop add the chocolate bar and almond milk
- Melt the chocolate over medium heat with frequent stirring. Once melted immediately remove from heat.
- Coat or dip the macaroons in the melted chocolate and set in the fridge for 20 minutes before serving
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