Deli Chickpea Salad
Recipe type: Salad
Prep time: 
Total time: 
 
Ingredients
  • 2 cups of cooked chickpeas
  • 3 celery stalks - diced
  • 2 cloves garlic - minced
  • 3 Tablespoons vegan mayo
  • 1 teaspoon dijon mustard
  • 1 Tablespoon fresh lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ Cup fresh dill - chopped
Instructions
  1. Place the chickpeas in a food processor and pulse until finely chopped
  2. Transfer chopped chickpeas to a large bowl and mix in remaining ingredients
  3. Serve with crackers, in a lettuce wrap or just eat as is
  4. Store in an air tight container in the fridge for up to 2 days.
Recipe by Chef Elyse at http://chefelyse.com/deli-chickpea-salad/