this recipes makes about 15-20 3oz patties – enough for 4 people when served with tahini, Israeli salad, and pita




  1. Line a baking sheet with parchment paper
  2. Add all the ingrediens except for the avocado oil, to a food processor 
  3. Pulse until well combine and homogenous but don’t over process into a mush 
  4. Scoop out 3 oz balls of the mixture onto the lined baking sheet
  5. Once the sheet is full, gently flatten each ball with a the back of a wet measuring cup or your hand 
  6. Heat the avocado oil in a filet over medium heat 
  7. When the oil is hot, add a few falafel patties (don’t overcrowd) and cook for about 5 minutes per side (you may need to lower the temperature of the pan)
  8. Transfer to a plate lined with paper towels and continue until all the patties are cooked 
  9. Serve with tahini, salad, and cabbage on a platter or stuffed inside of a warmed pita