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Kale Chips

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Ingredients

Instructions

  1. Preheat oven to 300 degrees.
  2. Wash kale and remove leaves from stems.
  3. Coat the leaves with coconut oil, use your hands to massage the oil into each leaf.
  4. Sprinkle the nutritional yeast and any other desired seasonings on top, making sure to coat on both sides
  5. Spread out onto a baking sheet and bake for about 10 minutes. Check often and remove when crispy!