prepare the kelp noodles by rinsing them first, then placing in a bowl and soaking with water and the juice of 1 lemon. soak for about 15 minutes, rinse well, and trim with kitchen sheers. While soaking the noodles prepare the veggies.
toss the prepared kelp noodles with kale, red pepper, red onion, cabbage, and carrot
place the remaining ingredients in a high speed blender and blend until smooth – taste and adjust spice, salt and sweet to your taste
when ready to serve, pour the sauce over the noodles and veggies. use your hands to really incorporate the dressing. garnish with scallions, curried cashews, and teriyaki tofu