Overnight Chia Breakfast Bowl
- Category: breakfast, gluten-free
Ingredients
Scale
- 4 tablespoons chia seeds
- 1.5 cups non dairy milk of choice
- 1 banana, mashed
- .5 teaspoon vanilla
- 1–2 tablespoons maple syrup
- dash of cinnamon
- garnish with chopped dates, sliced almonds, berries
Instructions
- In a medium sized bowl stir the chia seeds into the mashed banana
- Whisk in the milk, vanilla, cinnamon, and maple syrup
- Place in a air-tight container, such as a mason jar, and set in fridge overnight
- In the morning adjust consistency by adding more milk to thin or addin gmore chia to thicken
- Serve with desired toppings
- Store in fridge for up to 2 days
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