• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Chef Elyse

  • Home
  • About
  • Testimonials
  • Press
  • Recipes
  • Contact Me

The VE Spot Interview

By 2 Comments

Long Island, and the state of New York as a whole, is no stranger to talented, promising vegan chefs who can’t help but stir up a buzz with their delicious culinary creations. From Jay Astafa, the young vegan chef who convinced his father to let him curate a vegan menu at his family’s pizzeria and now current creator of the first all vegan restaurant on Long Island, 3 Brothers Vegan Cafe in Copiague, NY to Brooklyn native, vegan food magician and author of vegan cookbook staples like Veganomicon and Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week, Isa Chandra Moskowitz, there is undeniably no lack of vegan food masters in The Empire State. This same culinary talent, and creative flare for food and flavor,  can be seen and experienced with Elyse Clark, the vegan chef at Batata Cafe in Northport, NY.

Read the full interview here

Filed Under: Press

Previous Post: « Cookie Dough Bars
Next Post: Peanut Butter Cookies »

Reader Interactions

Comments

  1. Kelly

    January 9, 2018 at 11:54 pm

    Hi Elyse – Thank you so much for sharing our interview!

    I hope all is well and please keep the McKale Burger coming 😀

    Reply
    • chefelyse

      January 18, 2018 at 7:27 pm

      Hi Kelly! Glad to hear you are loving the McKale Burger. It was an honor to be interviewed by you, you’re an inspiration! xo

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Footer

Contact Me for more information on personal chef service, dinner parties and cooking classes!

rawchefelyse@gmail.com

Copyright © 2023 · Chef Elyse Vegan Cooking Co. ·