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Chef Elyse
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Recipes
Edible Long Island Magazine
Red Lentil Soup with Harissa
Crispy Smashed Red Potatoes with Pepita Pesto
Super Kale Salad
Veggie Sushi Salad with Parsnip Rice
Southwest Black Bean and Sweet Potato Burger
Lentil Mushroom Meat-a-balls
Cauliflower Salad with Chickpea Dressing
Kale Chips
Sushi Bowls with Cauliflower Rice, Yellow Beet Sashimi, Seared Tofu and Spicy Tamari
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