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Cookie Dough Bars

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Cookie Dough Bars

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  • Category: snack, gluten-free

Ingredients

Scale
  • 1.5 cups raw cashews
  • 1 cup soft Medjool dates, pitted, about 13 tightly packed
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 4 tablespoons vegan mini chocolate chips
  • optional add ins: dried cherries, raisons, shredded coconut

Instructions

  1. Add cashews to food processor and process into “flour”
  2. Add dates, vanilla, and salt. Process until a well combined dough forms
  3. Transfer mixture to a medium sized bowl and fold in the chocolate chips and additional add ins
  4. Spread mixture firmly and evenly into a lined baking dish (wet your hands to prevent sticking) or roll into balls!
  5. Freeze for at least 20 minutes, before slicing
  6. Store in air tight container in fridge

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Filed Under: Gluten-Free, Recipes, Snacks

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