Cookie Dough Bars
- Category: snack, gluten-free
Scale
Ingredients
- 1.5 cups raw cashews
- 1 cup soft Medjool dates, pitted, about 13 tightly packed
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 4 tablespoons vegan mini chocolate chips
- optional add ins: dried cherries, raisons, shredded coconut
Instructions
- Add cashews to food processor and process into “flour”
- Add dates, vanilla, and salt. Process until a well combined dough forms
- Transfer mixture to a medium sized bowl and fold in the chocolate chips and additional add ins
- Spread mixture firmly and evenly into a lined baking dish (wet your hands to prevent sticking) or roll into balls!
- Freeze for at least 20 minutes, before slicing
- Store in air tight container in fridge
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