Name: Deli Chickpea Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups of cooked chickpeas; 3 celery stalks – diced; 2 cloves garlic – minced; 3 Tablespoons vegan mayo; 1 teaspoon dijon mustard; 1 Tablespoon fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 Cup fresh dill – chopped

Deli Chickpea Salad

Print Recipe

Prep Time: 10 mins
Total Time: 10 mins
Category: Salad

Ingredients

Scale

2 cups of cooked chickpeas
3 celery stalks – diced
2 cloves garlic – minced
3 Tablespoons vegan mayo
1 teaspoon dijon mustard
1 Tablespoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 Cup fresh dill – chopped

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Instructions

Place the chickpeas in a food processor and pulse until finely chopped
Transfer chopped chickpeas to a large bowl and mix in remaining ingredients
Serve with crackers, in a lettuce wrap or just eat as is
Store in an air tight container in the fridge for up to 2 days.

Find it online: https://chefelyse.com/deli-chickpea-salad/