Rainbow Kale Salad

serves 2 people as a main dish (for more heft, you can add tofu or chickpeas) or 4 people as a side dish

There may seem like a lot of ingredients here but really the key is a leafy green and a lot of raw veggies all chopped about the same size




  1. Toss all the salad ingredients together in a large bowl and serve with with a generous drizzle of dressing 
  2. Store leftover salad and dressing separately.  Salad will keep for up to 3 days.